Highfield Level 3 Award in Food Safety in Catering (RQF)

£299.99
No Hidden Cost

Minimum age
requirement is 16

(Duration) 1 Day with self-study

The course is assessed by (1) multiple choice exam.

Course Timings
10:00 - 17:00

Result are available within 10 - 15 working days of the exam. 94% PASS RATE

  1. Location
    Dates
    Time

    Bookings

  2. London - East (E14)
    10:00 - 17:00



The Level 3 Food Hygiene and Safety Course is designed for those in a supervisory role supervising others preparing, cooking or serving food. By taking this course delegates will help raise food safety standards in their business, be able to comply with legislation and reduce business risk. Our Level 3 Food Safety in Catering is accredited by Highfield Awarding Body for Compliance, a reputable exam board whose certificates are recognised nationally as well as internationally.

This course is delivered through a combination of one-day training and self-study (blended learning). So in a nutshell, all you need to do is select a suitable date using the drop-down menu below and book the course. Once you book with us you’ll receive an email which includes all the learning material and resources required to pass the exam, including the same PowerPoint slides our instructors use on the full three-days course. On the day of your training your instructor will recap the course modules, answer any questions you may have and finally you will sit your examination.

 

!EARLY BIRD DISCOUNT!


Book now to take advantage of our unique Early Bird Offer and feel free to browse the rest of the website to see what else is on discount!

 

COURSE NORMAL PRICE DISCOUNTED PRICE OFFER EXPIRES ON
LEVEL 3 FOOD SAFETY £399.99 £299.99 31st January 2020

 

Please note: The offer listed above is only valid for a limited time (view offer expiry date for more details).


COURSE BREAKDOWN


- General introduction to food hygiene

- Understanding the role of the supervisor in ensuring compliance with food safety legislation

- Understanding the role of the supervisor in staff training

- Implementing and monitoring good hygiene practice

- Implementing food safety management procedures

- Workplace and equipment design

- Waste disposal, cleaning and disinfection

 

COST


The standard price for this course is £399.99. It is currently discounted to £299.99. - For more details on how long this offer is valid for see above.

 

AIMED AT


The course is aimed at Unit Managers, Supervisors and Sous Chefs who require a broader understanding of food safety control in the catering sector. The course is recommended for anyone responsible for managing people in a food business. This course is also suitable for those wishing to train lower level food safety courses, assuming they hold suitable experience and generic teaching qualifications.

 

CERTIFICATION


Successful candidates will receive a Highfield Level 3 Award in Food Safety in Catering (RQF) certificate

 

COURSE DURATION


 The course duration is 1 day with self-study before the course.

 

GROUP BOOKINGS AND INHOUSE DELIVERY


We can come to you and deliver the training at your premises for £2400.00 (All Inclusive!) for up to 12 learners.

For more information and group booking discounts please contact us via telephone, email or fill out the Support Form on the Contact Us page.

 

COURSE LOCATION


 

Location Address Price
London - East (E14 8PX) Hurak Education Services, Docklands Business Centre, 10-16 Tiller Road, London, E14 8PX £299.99
London - South West (SW19 3UX) Hurak Education Services, Falcon House, 19 Deer Park Road, Merton, SW19 3UX £299.99